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Seafood merchant inherited the fish gene

Written on the 21 May 2014 by scotch

Adam Harris loves fish. As a fourth generation in a line of seafood merchants, it is obvious he inherited the family "fish gene". From his earliest years he kept tropical fish tanks, was a regular angler and an enthusiastic student of aquaculture.

Adam attended Scotch College and studied agriculture and home economics, subjects that would assist him when he joined the family business.

Click here to view the full article from the Mount Barker Courier.


Author: scotch
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