Calendar 2018

May
24
09:15AM 24 May
Early Learning Centre Tour (Term 2)
Jun
01
05:30PM 01 June
Scotch Wine Club: Meet the Makers...
Jun
04
05:30PM 04 June
Scotch Presents: Alfonso Ales
Jun
06
09:15AM 06 June
Early Learning Centre Tour (Term 2)
Aug
06
08:30AM 06 August
Year 5 Experience Day
Aug
08
09:15AM 08 August
Early Learning Centre Tour (Term 3)
Aug
09
09:00AM 09 August
Middle & Senior School Tour
Aug
14
09:15AM 14 August
Junior School Tour
Sep
13
09:15AM 13 September
Early Learning Centre Tour (Term 3)
Oct
18
09:15AM 18 October
Junior School Tour
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Scotch Presents: Alfonso Ales

Events

4 June 2018

Scotch Presents: Alfonso Ales

Jun
04
4 June, 2018
5:30 pm
Event

Join us on Monday 4 June in the Fisher Chapel for a live cooking demonstration with Chef and Owner of Anchorage Hotel, Alfonso Ales.

Alfonso Alés is a Chef from Seville, Spain, who worked in some of the finest restaurants in Spain, Germany and France before settling his knives in the kitchens of Sydney and South Australia.

His culinary qualifications include periods with the master of Eugénie-les-Bains in France, and 3 Star Michelin for 40 years, Chef Michel Guérard, and also with the revolutionary iconoclast Chef Ferran Adria in El Bulli Hotel, the world famous Museum Guggenheim- Bilbao of Frank Gehry under the direction of the 3 Michelin Star Chef Martin Berasategui and the internationally acclaimed 2 Star Michelin French superstar Chef Thierry Marx, at Chateau Cordeillan Bages.

Alfonso began his career in fine dining in Seville and then worked his way up in “Relais-Chateaux” hotels and “Michelin” starred restaurants across Europe.

Alfonso is deeply influenced by his travels around the world cooking and surfing, and is strongly influenced by his roots in the Mediterranean culinary cultures of Southern Europe and northern Africa.

 

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Scotch Presents: Alfonso Ales! Chef Alfonso from Seville, has worked in some of the finest restaurants in Spain, Ge… twitter.com/i/web/status/9…