Calendar 2018

09:00AM 22 October
Middle & Senior School Tour
09:15AM 23 October
Early Learning Centre Tour (Term 4)
09:15AM 15 November
Early Learning Centre Tour (Term 4)
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Scotch Presents: Alfonso Ales


4 June 2018

Scotch Presents: Alfonso Ales

4 June, 2018
5:30 pm

Join us on Monday 4 June in the Fisher Chapel for a live cooking demonstration with Chef and Owner of Anchorage Hotel, Alfonso Ales.

Alfonso Alés is a Chef from Seville, Spain, who worked in some of the finest restaurants in Spain, Germany and France before settling his knives in the kitchens of Sydney and South Australia.

His culinary qualifications include periods with the master of Eugénie-les-Bains in France, and 3 Star Michelin for 40 years, Chef Michel Guérard, and also with the revolutionary iconoclast Chef Ferran Adria in El Bulli Hotel, the world famous Museum Guggenheim- Bilbao of Frank Gehry under the direction of the 3 Michelin Star Chef Martin Berasategui and the internationally acclaimed 2 Star Michelin French superstar Chef Thierry Marx, at Chateau Cordeillan Bages.

Alfonso began his career in fine dining in Seville and then worked his way up in “Relais-Chateaux” hotels and “Michelin” starred restaurants across Europe.

Alfonso is deeply influenced by his travels around the world cooking and surfing, and is strongly influenced by his roots in the Mediterranean culinary cultures of Southern Europe and northern Africa.


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